Once an open-air theatre, this restaurant is  a stunning modern, glass-walled building, virtually suspended over the bay to give uninterrupted views of the sea and coastline. Uncompromisingly contemporary and upmarket in style, the bright, clean-lined interior combines traditional high-quality table settings with a funky style of seating and napery.

The open-plan kitchen not only provides a striking feature but also allows tantalising aromas to drift into the restaurant and heighten expectancy. As the names suggests, seafood dominates the menu, a fixed-price affair with a good-value alternative set meal in winter.

The clean, crisp cooking style is flavour-driven, allowing the wonderfully fresh produce to shine. Think smoked haddock rarebit with creamed leeks and pancetta, or grilled fillet of John Dory served with braised oxtail, wilted green vegetables, truffle and pea foam.

This is sister to The Seafood Restaurant at St Monans, down the coast, where Tim Butler and Craig Millar first joined forces and is a recent AA Wine Award winner for Scotland.

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"My friends have been here but not myself, they all really enjoyed the food and atmosphere so much they went back again! Liz has also dined here and said it was great, that's good enough for me!". Paul McLean