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MCLEANSCOTLAND have the pleasure in
welcoming back to Scotland the
Carmen
Curlers from Sweden; Cian Norrman, Jack
Nepreus, Claes Cronström, Lars Eklund, Tom
Sörensson and Ulf Carlsson! The picture on
the right shows the Carmen's on their last
tour of Scotland, many are coming back here
again in October 2008 on the new tour. well
it is billed as a curling tour, there is
curling involved aye, but then again so is
there sightseeing, whisky, meeting the
locals and whisky!
This time the tour is
slightly different; a part of the
Perth Whisky Festival
THURSDAY; 30
October; arrival at Prestwick airport
and transfer to Perth. Once settled in to
the hotel we will all no doubt go for a well
earned drink!
FRIDAY; 31 October; Halloween! a
visit to Edinburgh, take the spooky
underground vaults ghost tour, free time to
visit the castle, Royal Mile and shopping,
then on to our private whisky club and all
have a wee tasting session of 4 drams!
Returning to Perth for food and more drams
at the Foundry bar.
SATURDAY; 1 November; this morning we
visit Edradour distillery, some local
sightseeing, also curling in Perth. Another
entertaining evening in the Foundry.
SUNDAY; 2 November; curling this
morning in Perth, followed by last minute
shopping or relaxing before the transfer to
airport and the flight home.

The song; eh, what? aye the song, these mad,
mad people even have their own curling song!

TO CARMEN CURLERS
we raise our broomsticks
oh oh oh what a gang!
...
There are no limits
to our successes
oh oh light and thunder
what a wonder!
...
In the cold hall
we have a ball
jokes and laughters
don't forget the drinks
thereafter!
...
CARMEN CURLERS
to CARMEN CURLERS
oh oh what a gang! |
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Monkey Shoulder - hard to find, but
well worth it in the end, I love this dram!
It is a vatted, or pure, malt whisky, this
cheeky monkey is made by combining three
single malts from separate (Kininvie,
Glenfiddich and Balvenie I am led to
believe) Speyside distilleries. Rooted in
malt whisky lore, Monkey Shoulder is
inspired by and named in honour of the malt
men at William Grant, who are among the few
still to turn the malting barley by hand
using a sheil (wooden shovel). Monkey
Shoulder was a nickname given to a temporary
injury some malt men occasionaly suffered
many years ago as a result of repeatedly
bending over whilst turning the malt. Monkey
Shoulder's smooth and and rounded taste has
accents of malty sweetness, vanilla,
marmalade and barley sugar. (eh? what d'you
mean, cannee taste all those! Paul) The
iconic bottle design, complete with three
brass monkeys - each representing one of the
single malts - on the bottle's shoulder, is
sure to attract people with discerning taste
and ensures it's not one to hide away. I
LOVE IT! Paul.

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