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A Scottish Night to remember!
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Friday 15th June - we have planned something
special tonight - wear your kilts (if you have them)
otherwise smart/casual. Your hosts for
the evening are Liz and Paul. The evening
starts with a coach transfer from the Apex Hotel,
Grassmarket to the Menzies Belford Hotel in the West End
of Edinburgh. Upon arrival you will be met by our
pipers in the lobby. We have arranged a welcome drink - check
the table seating plan and meet old and new friends.
The Master of Ceremonies will be
Andy Grant
our Drum Major friend! who will keep
you informed & entertained during the evening. |
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We have the fantastic
Craigenroan Ceilidh Band for your entertainment
throughout the evening, they will be playing a quiet
Celtic medley during dinner and then a lively jig and
reel to get you all up on your feet after dinner!
Learn some new steps and enjoy the old, traditional
dances. For those who want a little piece and
quiet there is a relaxation area or The Granary Pub
(part of the hotel). Steve Archibald will also be entertaining us
in his unique, award winning way during the interval!
As you arrive at the hotel
by coach (some will be self drive tours so please
make your way there, the hotel does have a car park, but
please do not drink and drive.) you will be met by our pipers and
drummers from a world champion Pipe band;
Denny & Dunipace who will lead a parade of Maclean's down to
our private function suite. At the entrance there
is a patio area and hoping for the weather to be on our
side, the band will entertain you with a few tunes!
We move into the dining room and await the Haggis with a
complimentary welcome cocktail! Our pipers lead in the Head Chef
to a rousing rendition of Scotland the Brave.
This is the start of your five course meal. A vegetarian option is available.
Our pipers will remain for the dinner so you may well be
seated next to a world champion! please note there
WILL be a seating plan.

THE
MCLEANSCOTLAND SCOTTISH DINNER
Welcome the haggis with a dram!
Tian of Haggis, Neeps and Tatties
or
Poached Salmon Terrine
wrapped in smoked salmon, resting on a bed of
spinach leaves
served with a watercress and dill cream
.............................
Whole Poussin
simply roasted with a Honey and Rosemary
Syrup
or
Roast Rib Eye of Scottish Beef,
Skirlie and
a Whisky Sauce
or
Vegetarian Option
Tower of aubergine, courgette, tomato and
goat's cheese,
wrapped in a golden paper pastry served with
pesto oil.
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Butterscotch Cheescake
or
Cranachan
a light cream of raspberries, honey, toasted
oatmeal and whisky
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A selection of Scottish cheeses
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Coffee and Homemade Shortbread
PLEASE NOTE; we will need you all to select
the courses you wish for and let us know at
least a month before you leave home.
This is to enable the hotel kitchens to have
everything right and waiting for us upon
arrival, many thanks. Enjoy the night,
but remember, the coach does leave Edinburgh
the following morning!
mcleanscotland Scottish night in
Edinburgh for the Maclean Gathering tour
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